Separating Metallic Iron From Cereal Classroom Kit
How is Iron used in the human body?
What foods are good sources of Iron?
What diseases are caused by too much or too little iron?
These are the types of questions that nutritionists study.
The separating and comparing of metallic iron contents from various cereals would be important to nutritionists. This fun and fascinating experiment comes complete with everything (except cereals) and includes teaching tips for the instructor as well as detailed instructions for conducting the exercise.
Kids love this one! Suitable for grades 5-10. Great for home schools too.
This classroom kit is designed for a class of 24 students working in pairs and Includes:
Other materials you need to have for this classroom experiment:
