Parsley makes a great house plant, hanging in a sunny kitchen window. Harvest outer leaves as you need them, leaving the central rosette where new growth emerges. A potted parsley house plant will produce pretty garnish for 6-9 months. Parsley is a must-have in every herb garden. It grows in a beautiful, rounded mound of bright green feathery foliage and is perfectly at home in the perennial border or flower bed.

In the kitchen, parsley seems to help blend other flavors. It dissipates strong odors like garlic and fish and works well with most all foods except sweets. It's a principal ingredient of tasty dishes in many countries such as Japan, England, Mexico, France, Germany and of course the USA.

Parsley has a relatively higher vitamin C content than an orange. It is also high in vitamin A, several B vitamins, calcium and iron. The high chlorophyll content of parsley makes it a natural breath freshener. (That's why it's always served with fish.) Today parsley oil, extracted from the leaves and stems, is used in commercial shampoos, soaps, perfumes and skin lotions.

Parsley has been used as a medicinal herb since the Middle Ages, but there is little evidence to support its effectiveness other than its value as a natural vitamin supplement.

Seeds germinate in 1 to 3 weeks. Instructions included on back of package.

Seeds are sold by weight of package, not number of seeds per pack.
Net Weight: 250 milligrams.

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